Corn & cheese stuffed peppers
September 3, 2010 Leave a comment
These are easy to make. Cut the the top off the peppers clean them out and soak in water overnight if don’t want them spicy. Dry them off and poke a hole in the bottom of each pepper with a tooth pick. Fill then with what ever you like. These were filled with corn, cream cheese, mayo, Mexican sour cream and chihuahua cheese. Once stuffed place in pepper tray and if peppers are to narrow place a tooth thru the side to hold in the hole. Heat grill to 325 degrees place foil on grill and put the pepper tray over the foil to prevent the peppers from burning.