September 12, 2010 Leave a comment
I usually go with my standard rub on Brisket, but the night that the idea for this blog we had an opportunity to taste a very simple brisket and it was very good.
The night this blog was born, 190Degrees and SmokeMan gathered at PorkPusher’s house. We
Equal portions of fresh ground black pepper and kosher salt. As I was a little short on black pepper I decided to go with half black and half white pepper.
- 4 T Kosher Salt
- 2 T Black Pepper
- 2 T White Pepper