Boneless Pork Loin

Brine: 1 QT water, 1/4 cup of kosher salt, 1/4 cup of brown sugar, 4 bay leaves, 1TBL fennel seed, 1TBL cracked coriander seed, 1TBL cracked black peppercorns, 1TBL cracked mustard seed.  Bring to a boil in a large sauce pan for 10 min than simmer for 30 min.  Let cool to at least 40 degrees.  Place pork in plastic bag and cover with the brine for 8 hrs.  If you have brine left over save another meal like chicken.   After 8 hours rinse off the brine with water and dry.  Marinade pork with a Greek salad dressing with feta for 8 hrs.  Sear the pork on all sides.

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About hotashbbq
I love BBQ and entertaining

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