Boneless Pork Loin
April 27, 2011 Leave a comment
Brine: 1 QT water, 1/4 cup of kosher salt, 1/4 cup of brown sugar, 4 bay leaves, 1TBL fennel seed, 1TBL cracked coriander seed, 1TBL cracked black peppercorns, 1TBL cracked mustard seed. Bring to a boil in a large sauce pan for 10 min than simmer for 30 min. Let cool to at least 40 degrees. Place pork in plastic bag and cover with the brine for 8 hrs. If you have brine left over save another meal like chicken. After 8 hours rinse off the brine with water and dry. Marinade pork with a Greek salad dressing with feta for 8 hrs. Sear the pork on all sides.