Spring Herb Chicken Breast

My wife Laura prepared this awesome dish. Chives, Garlic, Thyme, Oregano, Parmesan, Olive oil, Salt & Pepper. The herbs came from our garden.  Mix the herbs, cheese, S & P & olive oil together in a bowl.  Pull back the skin on the chicken and apply the herb paste on meat & the skin of the chicken.  Set up your grill for indirect cooking so the temp of the grill is about 300 degrees and cook until chicken’s internal temp is 160 degrees.   Let the meat rest before you enjoy the meal.  Serve with grilled Asparagus and a salad.

Advertisements

About hotashbbq
I love BBQ and entertaining

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: