Spring Herb Chicken Breast
May 7, 2011 Leave a comment
My wife Laura prepared this awesome dish. Chives, Garlic, Thyme, Oregano, Parmesan, Olive oil, Salt & Pepper. The herbs came from our garden. Mix the herbs, cheese, S & P & olive oil together in a bowl. Pull back the skin on the chicken and apply the herb paste on meat & the skin of the chicken. Set up your grill for indirect cooking so the temp of the grill is about 300 degrees and cook until chicken’s internal temp is 160 degrees. Let the meat rest before you enjoy the meal. Serve with grilled Asparagus and a salad.