July 8, 2011 Leave a comment
Don’t stop with just baked Brie, grill it!!!
Coat with olive oil & fresh herbs. Have your grill red hot, clean & oil upate your cooking grate. Your grill temp should be at least 400 degrees to sear the bottom of the Brie. Don’t flip until you see the top start to soften up. Flip the Brie when the bottom has nice grill marks on it, after a few minutes the other side should be done. You’re ready to plate. Drizzle the the Brie with olive oil and top with fresh herbs.