July 12, 2011 Leave a comment
This all started when a friend of mine asked if I could cater a party for them. She wanted to serve beef tenderloin to 80 guests. I must say I was a little nervous but of course I said let’s cook!!!
I purchased 55 lbs of tenderloin, trimmed them be removing the silver skin and added fresh cracked tricolor peppercorns & kosher salt to them. Set up my grill for direct cooking and once the grill was about 450 degrees cleaned & oiled the cooking grate. I placed the beef on the grill for about 20 minutes turning a 1/4 turn every 5 minutes until the internal temp reached 135 degrees. Wrapped the meat up in a foil pan and let rest for 15 minutes. They loved it!!!