Low & slow baby backs
Remove the membrane on the backside. Coat the ribs with mustard as the binder add your BBQ rub. If you have the time let them sit overnight if not set up your grill for indirect cooking let the grill get to 225 degrees place ribs on the rack and slow cook. I make a moppin sauce and mop every 2 hrs. After 4 hours place ribs in a foil pan with some moppin sauce and cover with foil. Check after an hour you may want them to go a little longer until fork tender. Take the ribs out of the pan and char them on the grill add your BBQ sauce or add the moppin sauce and BBQ rub place on the grill if you want Memphis style dry ribs.