September 4, 2010 Leave a comment
This is so simple the title is practically the instructions, wrap scallops w/bacon and grill.
- 6 Large Sea Scallops (about 3/4 Pound)
- 6 Strips of bacon
- Fresh ground pepper
- toothpicks (soaked in water for 30 minutes)
Soak the toothpicks in water for at least 30 minutes.
Par cook the the bacon over medium heat until it just starts to brown on the edges. The bacon should still be flexible. Let bacon cool
Wrap each scallop with bacon using a toothpick to hold it in place.
Sprinkle the wrapped scallops with fresh ground pepper
Grill the over direct medium heat (about 350 degrees) until the scallops brown.
This also work well indoors, simply saute the scallops over medium heat with a little butter and olive oil.